Situated in the southern highlands of Lampung Province, Tanggamus is a region where misty hills, volcanic soil, and a temperate climate converge to create a unique terroir for coffee cultivation. With elevations ranging from 600 to 1,000 meters above sea level, the area supports the growth of Robusta beans that are both aromatic and smooth—an uncommon combination that reflects the care and expertise of the local farming communities.
Tanggamus Robusta is known for its low acidity and strong aroma, offering a cup that is smooth yet intensely fragrant. The flavor profile leans toward nutty and woody notes, with a subtle sweetness that rounds out the experience. This makes it a versatile choice for both Industrial and Middle-Up market segments—ideal for espresso blends, canned brews, and premium instant coffee, as well as small-batch roasters seeking a bold yet approachable Robusta.
Graded as Grade B, this coffee delivers consistent quality and volume, with flavor characteristics that exceed typical expectations for Robusta. The beans are processed using the semi-washed method, which enhances their aromatic properties while maintaining a clean and stable cup. Buyers may request alternative post-harvest methods, such as natural or full-washed, depending on their product requirements.
Tanggamus farmers are deeply rooted in sustainable practices, often using shade-grown techniques and manual harvesting to ensure bean integrity. Their commitment to quality and environmental stewardship has positioned Tanggamus as a rising origin in Indonesia’s Robusta landscape.
Key strengths of this product include:
- Strong aroma with low acidity—rare for Robusta
- Suitable for both industrial and premium applications
- Grown at mid-high elevations for enhanced flavor
- Flexible post-harvest processing options
Minimum Order Quantity:
- FOB/CIF: ≥1 ton
- EXW: <1 ton (pickup from warehouse only)
Tanggamus Robusta is a fragrant invitation to explore the softer side of bold coffee. Whether for mass production or curated blends, this origin offers a sensory experience that lingers long after the last sip.