Between the towering twin peaks of Mount Sindoro and Mount Sumbing lies a fertile highland corridor in Central Java, where coffee cultivation thrives amidst cool mountain air and volcanic soil. With elevations ranging from 1,300 to 1,600 meters above sea level, this region offers a pristine environment for producing Arabica beans with vibrant acidity and crisp flavor. Coffee farming here is a community-driven effort, with smallholder farmers embracing selective harvesting and sustainable practices to deliver beans of exceptional quality.
Sindoro-Sumbing Arabica is known for its bright acidity and citrus-forward profile, offering a cup that is lively, refreshing, and clean. The flavor reveals notes of lemon zest, orange peel, and subtle florals, supported by a light-to-medium body and sparkling mouthfeel. This makes it an ideal choice for the Specialty market segment, including third-wave roasters, pour-over enthusiasts, and single-origin filter brews that highlight clarity and brightness.
Graded as Grade 1, this coffee meets stringent standards for bean uniformity, moisture content, and cup clarity. The beans are processed using the full-washed method, which enhances their acidity and preserves the citrus character. Buyers may request alternative post-harvest methods—such as honey or natural—to explore different expressions of this origin.
Farmers in the Sindoro-Sumbing region are increasingly organized into cooperatives focused on traceability, agroforestry, and organic inputs. Their commitment to quality and environmental stewardship is helping to elevate the region’s reputation in Indonesia’s specialty coffee scene.
Key strengths of this product include:
- Bright citrus flavor with sparkling acidity—ideal for specialty brews
- Grown at high elevations between two volcanic peaks
- Produced by farmer groups with sustainable and traceable practices
- Flexible post-harvest processing options
Minimum Order Quantity:
- FOB/CIF: ≥1 ton
- EXW: <1 ton (pickup from warehouse only)
Sindoro-Sumbing Arabica is a radiant and refreshing offering from Central Java’s volcanic heartland—crafted for roasters who seek brightness, elegance, and a crisp finish in every cup.