Simalungun Arabica Coffee – Grade 1 – Clean Cup, Fruity

Perched in the highlands of North Sumatra, the Simalungun region offers a pristine environment for cultivating Arabica coffee. With elevations ranging from 1,100 to 1,400 meters above sea level, the area benefits from cool temperatures, fertile volcanic soil, and consistent rainfall—ideal conditions for producing beans with clarity and complexity. Coffee farming in Simalungun is a community-driven effort, with smallholder farmers embracing sustainable practices and selective harvesting to ensure quality.

Simalungun Arabica is known for its clean cup and fruity profile, delivering a vibrant and refreshing experience. The flavor reveals notes of red apple, stone fruit, and a touch of citrus, supported by a silky mouthfeel and balanced acidity. This makes it a standout choice for the Middle-Up market segment, including specialty roasters, single-origin espresso programs, and pour-over enthusiasts seeking a bright and approachable cup.

Graded as Grade 1, Simalungun Arabica meets high standards for bean uniformity, moisture content, and flavor clarity. The beans are processed using the full-washed method, which enhances their brightness and preserves the fruit-forward character. Buyers may request alternative post-harvest methods—such as honey or natural—to explore different flavor dimensions.

Farmers in Simalungun are increasingly adopting traceability systems and quality control protocols, supported by local cooperatives and export partners. Their commitment to excellence and transparency makes Simalungun a rising origin in Indonesia’s specialty coffee landscape.

Key strengths of this product include:

  • Clean, fruity flavor ideal for modern brewing methods
  • Grown at high elevations for clarity and complexity
  • Produced by farmer cooperatives with sustainable practices
  • Flexible post-harvest processing options

Minimum Order Quantity:

  • FOB/CIF: ≥1 ton
  • EXW: <1 ton (pickup from warehouse only)

Simalungun Arabica is a crisp and lively expression of Sumatra’s highland terroir—crafted for roasters who value purity, fruitiness, and a clean finish in every cup.

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