Located in East Java’s fertile lowlands and foothills, Jember is a region with a rich agricultural legacy—home to some of Indonesia’s oldest coffee research centers and plantations. With elevations ranging from 400 to 800 meters, Jember offers a warm, humid climate and loamy volcanic soil that support the cultivation of Robusta beans with a smooth, approachable character. The region’s coffee is grown by a mix of smallholder farmers and estate producers, many of whom have adopted modern cultivation and post-harvest techniques.
Jember Robusta is known for its mild bitterness and smooth body, making it an ideal choice for both Industrial and Middle-Up market segments. The cup profile is gentle yet flavorful, with subtle notes of roasted grains, cocoa, and a hint of spice. Its smooth finish and low astringency make it suitable for espresso blends, ready-to-drink formats, and premium instant coffee applications.
Graded as Grade B, Jember Robusta offers consistent quality with a flavor profile that exceeds expectations for commercial-grade beans. The default semi-washed post-harvest method enhances clarity and reduces harshness, resulting in a clean and balanced cup. Buyers may request alternative processing methods—such as full-washed or natural—to tailor the flavor to specific product needs.
Jember’s coffee producers benefit from proximity to research institutions and export hubs, ensuring access to quality control, training, and efficient logistics. This infrastructure supports reliable sourcing and scalable production for both domestic and international buyers.
Key strengths of this product include:
- Mild bitterness and smooth body—ideal for versatile applications
- Strong institutional support and quality control
- Suitable for both industrial and premium blends
- Flexible post-harvest processing options
Minimum Order Quantity:
- FOB/CIF: ≥1 ton
- EXW: <1 ton (pickup from warehouse only)
Jember Robusta is a smooth and steady performer—perfect for brands seeking a reliable bean with gentle character and broad appeal. From espresso to instant, this coffee adapts with ease and delivers with grace.