Rising from the eastern highlands of Java, the Ijen Raung volcanic complex is not only a geological marvel but also a cradle of exceptional Arabica coffee. With elevations between 1,200 and 1,500 meters above sea level, the region offers a cool climate, mineral-rich volcanic soil, and misty mornings that nurture slow-ripening coffee cherries. The farmers here, many of whom are second- or third-generation growers, cultivate Arabica with precision and pride—resulting in beans that consistently meet specialty-grade standards.
Ijen Raung Arabica is distinguished by its floral aroma and spicy undertones, delivering a cup that is both vibrant and layered. The flavor profile reveals notes of jasmine, clove, and black tea, supported by medium acidity and a silky body. This unique combination makes it a standout choice for the Specialty market segment, including high-end roasters, single-origin espresso programs, and curated filter brews.
Graded as Grade 1, the beans meet strict criteria for size, moisture, and cup clarity. The default full-washed post-harvest method enhances the floral brightness and preserves the spicy complexity. Buyers may request alternative processing styles—such as honey or natural—to explore different expressions of this origin.
Farmers in the Ijen Raung region are increasingly organized into cooperatives that emphasize traceability, quality control, and sustainable practices. Many are adopting agroforestry systems and organic inputs, aligning with global trends in ethical sourcing and environmental stewardship.
Key strengths of this product include:
- Floral and spicy flavor ideal for specialty brews
- Grown in volcanic highlands with unique terroir
- Produced by skilled cooperatives with sustainable practices
- Flexible post-harvest processing options
Minimum Order Quantity:
- FOB/CIF: ≥1 ton
- EXW: <1 ton (pickup from warehouse only)
Ijen Raung Arabica is a fragrant and refined offering from East Java’s volcanic slopes—crafted for roasters who seek elegance, complexity, and a memorable sensory experience in every cup.