High in the central highlands of Java, the Dieng Plateau is a mystical and fertile region known for its ancient volcanic landscape, cool climate, and rich cultural heritage. With elevations ranging from 1,300 to 1,600 meters above sea level, Dieng offers ideal conditions for cultivating Arabica coffee with clarity, balance, and depth. Coffee farming here is a growing practice among smallholder communities who are embracing sustainable methods and quality-focused cultivation.
Dieng Arabica is defined by its nutty aroma and clean cup profile, delivering a smooth and satisfying experience. The flavor reveals notes of roasted almond, hazelnut, and subtle cocoa, supported by low-to-medium acidity and a silky mouthfeel. This makes it a versatile choice for the Middle-Up market segment, including specialty cafés, single-origin espresso programs, and filter brew enthusiasts seeking a comforting and well-rounded cup.
Graded as Grade 1, Dieng Arabica meets high standards for bean uniformity, moisture content, and flavor clarity. The beans are processed using the full-washed method, which enhances their cleanliness and preserves the nutty character. Buyers may request alternative post-harvest methods—such as honey or natural—to explore different flavor dimensions.
Farmers in Dieng are increasingly organized into cooperatives focused on traceability, agroforestry, and organic inputs. Their commitment to quality and environmental stewardship is helping to position Dieng as a promising origin in Indonesia’s specialty coffee landscape.
Key strengths of this product include:
- Nutty, clean flavor ideal for balanced brews
- Grown at high elevations with cool climate conditions
- Produced by farmer groups focused on sustainability and quality
- Flexible post-harvest processing options
Minimum Order Quantity:
- FOB/CIF: ≥1 ton
- EXW: <1 ton (pickup from warehouse only)
Dieng Arabica is a gentle and refined offering from Java’s mystical highlands—crafted for roasters who seek warmth, clarity, and a touch of tradition in every cup.